Qualla Barcelona, Catalan Artisan Cheese Fair: on March 5 and 6, 2022 at the Estació del Nord in Barcelona.
We have scheduled several cheese content activities with talks, demonstrations and tastings.
Conversations about artisan cheeses, evolution, identity and future.
We will have several sessions where they will participate Carme Ruscalleda, Pep Palau, Carme Gasull, Josep Sucarrats, Tana Collados, Anna Jubert, Eulàlia Torres, amongst others
With Ramon Roset, sommelier and gourmet
Saturday 5th or Sunday 6th march at 11am
We will be able to enjoy the cooking sessions with our cheeses from Albert Raurich of Dos Palillos and Dos Pebrots restaurants, Eugeni Muñoz from Pastisseries Muñoz, Albert Marimón from restaurant La Cava at Tàrrega, amongst others.